cheesecake without double cream

Is it something I’m doing? The basic premise of this No-Bake Lemon Cheesecake is extremely similar to the Vanilla version. Hi I cut it up into portions and then freeze it, defrost in the fridge and its perfect 🍋. Blitz the biscuits again to combine, and add to the bottom of your 8"/20cm Deep Springform Tin. I used about 1 tbsp. Let the gelatin sit in the juice for around 5 min n then warm it a bit inorder for the gelatin to dissolve when u r ready to mix in the lemon juice… I did the same after reading the comments and it settled pretty well, I made the cream cheese at home so i couldn’t risk it setting or not. The low fat and fat free versions have more water in them and may be too watery after baking. I tend to draw a circle around the bottom of the tin and then cut the circle to fit the bottom perfectly. How to make a firm no-bake lemon cheesecake You will need a stand mixer or hand mixer for this recipe, or a very strong arm! Add the remaining ingredients and mix until just combined. The dessert collection contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key … Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan. Hey! Oh how I miss European grocery stores! Then add the rest of the filling ingredients and beat everything together. Hi Jane. ?😫, There’s many reasons a cheesecake might not set – but if you are in another country such as America it’s usually the ingredients. Mine looks like it wont set? It should still set though if you make it correctly! Cool it completely at room temperature before transferring it to the fridge. In a separate bowl, whip 200ml (about 190g) of double cream till you get a peak. Please tell me what icing sugar is also double cream. Your heavy cream is quite a bit lower in fat content so that may be why! Double cream is very rich with a fat content of 48 per cent. Thank you! Thanks! Hi Jane, I can’t wait to make this recipe! Add the cooled, melted white chocolate to the whipped cream and whisk together. Hi Jane I love your cheesecake recipes 😋 I have mistakenly picked up shortcake biscuits instead of shortbread. I bought shortbread for the base but fancied trying with ginger biscuits and worked a charm with your cheesecake recipe. I made it first with standard icing sugar as it’s the first time I’ve used sugar free icing and wanted to know if it tasted as good… It does and it’s better for me. Otherwise, the only way is to freeze the mix but as it thaws it will soften again x, Hi Jane. Gingerbread Blondies! It can be replaced with caster sugar – without it’s a lot tarter and less sweet! Is the shortbread supposed to be sloppy when putting it in the tin? Everything else has either been Vanilla themed, or Chocolate themed, so I thought I would delve down the lemon route. The cheesecake is light, moussey, and DELIGHTFUL. I’m wanting to add white chocolate to this recipe but not sure when too – before the lemon juice is added or could it curdle? Be careful to check the mixture frequently to see how thick it is, and fold through with a spatula to make it all even. This is the BEST cheesecake I’ve ever eaten in my life, and I can’t believe that I’m the one who’s made it. Hi Jane, Arch. Hope this makes sense. We won’t be home till the Sunday so wasn’t sure whether to take out of freezer on the sat am and leave in fridge or cool room. X. Hi Jane, if I reduce the amount of cream cheese to have less topping, would I also need to reduce the double cream to keep the same proportions? A real crowd pleaser and very impressive looking. I don’t think they do in the time frame of eating it – but you can use something else if you wish! I use bottled lemon juice allllll the time! Thanks. I’ll be making it again and trying some of your other cheesecake recipes. Heavy cream, gelatin, cream cheese, salt, snack crackers, squash 😊. Or do you have a special way of releasing it so it does not stick? Twitter If i use 500 grms cream cheese will the recipe work or will i need to alter some ingredients, Hi Jane, I want to make this but add in whites chocolate, how would you go about doing this (how much chocolate & would you lower the amount of lemon you put in ? You cannot use the light, or lightest ones, as it won’t set. I’ve never managed to find double cream here, any suggestions for how I can still make this? and she loves this. x. Hi Jane, I just wanted to post as I found the recipe and have made the lemon cheesecake for our Christmas desert, just me and husband, because of Covid restrictions, but a whole cake is a bonus! So when it’s set properly, it doesn’t stick! Once all finished and delicious, spread it over the base, and leave the cheesecake to set in the fridge for AT LEAST 5-6, or preferably overnight. Could I use essence? Serve with some whipped cream, soured cream or better yet, caramel sauce. After that, take it the baked cheesecake out and completely at room temperature before transferring it to the fridge. I love this cheesecake but I also add lemon zest to the recipe. It was amazing! The cheesecake it delivers is rich and moist. Thanks☺️. But this one I struggle ! This Classic No Bake Cheesecake is so creamy and delicious and it’s made with only 3 ingredients!! I bought the tin you recommend but because of the groove at the bottom I can’t get it off without breaking the biscuit part. Do you have any tips for in the future please? I don’t see why not – just be careful when swirling in the lemon curd to not loosen the mix too much! Make sure you’re using full-fat cream cheese. And if they’re a dry biscuit (Without filling), the 150g should be fine, but you can reduce it to 135g if you wanted! Blitzing up shortbread for a biscuit base, add a little melted butter, and pressing into the bottom of an 8″/20cm Deep Springform Tin and squishing it down firmly results in a delicious biscuity base. Thanks so much for all the amazing recipes. Double Cream is out fattiest liquid cream. I swapped out the standard icing sugar for sugar free icing sugar, added lemon peel and decorated with homemade sugar free candied lemon. Would it be possible to add a blueberry coulis to the top of the whole cheesecake once set? So easy to make and everyone in the family even the extremely OH who normally finds something he doesn’t like. Could you give the amounts in American? Thanks in advance!! Hi Jane, would this base work with ginger biscuits? I’m using lemon extract and lemon zest in the mixture instead of fresh lemon juice.. I’m also using ginger nuts instead of digestives to make a lemon and ginger cheesecake x. Hi Jane, I’ve made 3 of your cheesecake recipes so far, all incredibly tasty! i love lemon cheesecake so cannot wait to try this one! Can I ask if there is an alternative I could use? Sorry I’m just not sure and I don’t want to waste it! It really is absolutely delicious! Thank you for sharing. It didn’t affect the taste but just makes a mess of my fridge. I use the ingredients told and follow method. You add it at the end, it is mentioned in step #3 of the creamy cheesecake filling (cream). We decided to eat a slice each now on Xmas eve, without the extra cream on top. All Rights Reserved. If you using anything else it may be slightly grainy! Any advice greatly received. Can I covert this recipe into cheesecake mini cups? This is to show that you can use pretty much any and all biscuits for a cheesecake base! An easy cheesecake recipe that is a make-ahead wonder if you haven't got time or energy for baking. DIRECTIONS Preheat oven to 325F degrees. If double cream was not hot enough and gelatine did not melt, put it back to the microwave and heat for 20 seconds with 600w. Yes! I MUCH MUCH MUCH prefer to do it this way, but you can whip the cream separately and fold it in. Your shortbread should be lightly brown, but soft to touch. HOW TO MAKE NO-BAKE CHEESECAKE: I have never followed that rule in the uk – I just use any lemon the supermarket sells and it works fine! Serve it with fresh berries for an easy summer treat or add Irresistible Malteser Cheesecake with a chocolate Hobnob biscuit base, cream cheese, malt powder and Malteser filling and sweetened double cream swirls. Jane. Then turn the oven off and leave the cheesecake to cool in the oven for another hour. X, Hey! Is it possible to make this without the double cream in the cheesecake? x, Absolutely delicious! Your recipes are my go-to recipes for cheesecakes and other tasty treats! Thank you for this. is 75ml lemon juice = 3 fluid oz? I must have another go now with your version of this. Can’t wait to bake a different flavour of cheesecake soon. Hi Jane! Thanks, Hey! Crunchy Peanut Butter Cheesecake with Popcorn and Peanut Toffee Oh yes definitely! If you use cheap and nasty ones from the supermarket, they can cause problems. This cheesecake sits on a shortcrust base and has a thick and creamy texture. Try it. Either in fridge or just in cool room? Fold the I'm Jane, and I adore baking, cooking and all things delicious. Beat in all other filling ingredients until well combined. We love mascarpone in our cheesecakes. It was absolutely delicious, set perfectly and recipe easy to follow. Learn how your comment data is processed. I followed the recipe/ingredients exactly, made it Saturday evening to have for Sunday night pudding and it set perfectly. Sometimes, you can bring a cheesecake mix back by adding it to a double boiler, and then mixing till it’s smooth, letting it cool, and then re-whipping later. For this beauty, I thought I would use Shortbread Biscuits in the base of the Cheesecake. These 2 important steps guarantee a thick no-bake cheesecake filling. 🙂. I’ve just begun the recipe and used 300g of Tesco All Butter Shortbread Fingers and mine too is just slop in the mixer, I’ll definitely try a different branding Shortbread next time or much less butter. It’s the perfect easy dessert that you don’t have to bake! Hi Jane. I was planning on making this one and, similar to your lemon cheesecake pots (the little individual portion sized ones), was thinking of putting a layer of lemon curd on the base before the cheesecake filling? Don’t skip this step! Sarah, It is 100g, shortbread often needs less butter so is included in the filling/topping category! For this recipe, I use Philadelphia Original. Icing or Powdered Sugar - To add a little sweetness It’s as if the Lemon is leaking out the cream and into the biscuit base To make shortbread base for your banana cheesecake, mix flour and sugar together in a bow. I was thinking of making it into an ice cream cheesecake. There is no baking involved and it's ready in 3 1/2 hours. © Jane’s Patisserie. Some times, I have accidentally forgotten or neglected to decorate a cheesecake for a couple of days, and taken it out of the tin and it’s set PERFECTLY. Add this gelatine mix to number 13 and mix well with a whisk. 🤔 Thanks😋. This is the first cheesecake Ive ever made and it came out very nice. x, Hi Jane, I have to admit I never thought of using short bread I normally do ginger biscuits but it worked ace together. It also did the same when I made your no bake vanilla cheesecake. I notice you mention 150g butter for the base if using a biscuit with no filling or topping but then you state 100g butter for the base in the ingredients list, which is correct? If you are using a biscuit with a filling (such as an Oreo) or a Chocolate Digestive, lower the butter to 125g. It can be if the lemon isn’t whisked in properly – yes! Put the cheesecake into the fridge and leave to set for at least 4 hours but preferably overnight. As I recommend using a springform tin, you unclip the tin, and pull the tin off! Velvety, rich and deliciously easy, this no bake Black Forest cheesecake is an absolutely show-stopping dessert. x, Hi Jane, absolutely love your recipes! This site uses Akismet to reduce spam. Absolutely delicious, best cheesecake I’ve ever eaten. So you can, and a recipe can make usually 12-14 but that depends on sizes of the tins! This website uses cookies to improve your experience while you navigate through the website. Hi, Make sure you are using full-fat ingredients, try whipping the cream separately and fold through or vice versa, and whisk for less time! I run a knife around the edge underneath and then lift it off – I don’t line cheesecake tins ever as I find it very faffy to get it off afterwards! As with all of my biscuit bases, I use those quantities. Find my other Recipes on my Recipes Page! And what could be better than a buttery shortbread? Facebook Hey! But yes you can always use gelatine if you like! All done, and delicious. Everyone has their own personal tastes, but a lemon cheesecake is meant to taste like Lemon. If you want your cheesecake to be a bit more ‘yellow’ to represent the flavour of the cheesecake, you add the food colouring in at the same time as the lemon juice. x. I am too old and mathematically challenged to start converting. When whipping the double cream, be sure to watch it very carefully. I thought it sounded a lot but assumed it would work but I think half the amount would have worked. Made this yesterday and it was lovely. Hi do you need to use so much Philadelphia would around 300g be enough and keep the other ingredients the same? Necessary cookies are absolutely essential for the website to function properly. I mainly use Digestives as they’re so classic, but Shortbread is delightful. I can’t wait to try your recipe. I prefer Philadelphia original for this particular recipe, as the tartness of the Cream Cheese mixes really well with the Lemon juice, but if you prefer it sweeter, you can use Mascarpone. Thanks Jane do you think tesco shortcake biscuits would work? Or would a 9″ tin be ok, I fear it might be too wide and flat instead? Another Back to Basics Recipe! X. x. x. I added a tiny bit to some left over mixture a few days ago and it was divine! Thanks. What possibly could of gone wrong with this one? Instead, I use a high fat dairy-free cream cheese/plantbased dairy-free double cream as a like-for-like replacement. Easy recipe to follow and definitely one I will be using again, I will add more lemon juice though. If you want to use digestives biscuits instead, you can use 150g. Thank you 🙂. We also do not have double cream, we have whipping cream. I’ve put it onto the biscuit base but I don’t think it will set 🙁, That definitely sounds over mixed for sure – it can happen for a few reasons, but depending on how you whisked it (stand/hand/manual) it’s worth trying a different way. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Can the cheesecake mix be done with half mascarpone and half double cream? x, Hi Jane, would it be possible to add white chocolate to this recipe ? I love your recipes. x. I made this on Saturday and left to set overnight and decorated it on Sunday. Also, will I have trouble with it setting if I increase the size? It was so light, fresh, creamy without being rich and packed with the most delish lemon flavour….. I’m a convert to Jane’s P after this. The recipe is available in grams or ounces, and icing sugar is powdered sugar! Baked Cheesecake, Banana Cheesecake, Cheesecake, Ripe Bananas, Blue Cheese Risotto with Sweet Potatoes & Walnuts, Christmas Sidecar | A Festive Cranberry and Brandy Cocktail. Do the lemon slices go off whilst in the fridge? Hi there Chow-people! Instagram I believe it’s potentially water content from the cream cheese mixing with the icing sugar (as usually the liquid has a sweet taste). Bloglovin’ x. I made this yesterday and I’m so sad it hasn’t set! Hi Jane, Hello! The lemon juice, as long as it’s not added too quickly, will thicken the mixture quite a bit. Save my name, email, and website in this browser for the next time I comment. Phil. Thanks in advance x, When making the base using the stated amounts I found when I added the melted butter, the mix was so wet, I ended up having to add more shortbread and even some digestives before I could out it in the tin. I’m Jane, a food writer, photographer and blogger. Was I meant to line the tin? When it’s added to the cream cheese and whisked until thick (or some people whip up the double cream first then fold it in) and then refridgerated, it creates a perfectly Label your cheesecake with the current date so you know how much time it has left. Xxx. If you wanted to use another biscuit that is basic, and not covered in chocolate and has no filling, the butter is always 150g. ❤️🤤 Si, ad Cinnamon Belgian Hot Chocolate… ❤️🍫 Th, (New!) Cream cheese: It’s not cheesecake without cream cheese! No – you need cream to make a no-bake cheesecake. Can you use regular digestive biscuits on the base rather then shortbread?? Reply Jane's Patisserie April 10, 2020 at 3:24 pm No – you need cream to make a no-bake cheesecake. x. Put you banana cheesecake into the oven for 45 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Whip the double cream (150ml) until it forms a stiff peak. We get 250grm packs of cream cheese. If you have a few ripe bananas to use and don’t fancy another banana bread, this is a great choice. ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! I would like to know whats the difference between your preferred way and whisking the double cream first separately. Hey! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. Hi Jane Can we leave out the icing sugar with the cheesecake mixture as I cannot find any anywhere? And also, fresh lemon juice or can I use the bottle of lemon from supermarket? Made the biscoff one and it set perfectly – any tips ? It’s heavy cream, not sour cream. Do you think this recipe could be made using bottled lemon or lime juice? It probably won’t work no – you need the fat content. Hi Jane, I’m wanting to make this for a big group so was looking at making this in a 25cm/9.8inch tin. Good luck. coconut cream, dark chocolate, medjool dates, desiccated coconut and 12 more Skinny Cheesecake Oatmeal LindaRip instant pudding mix, skim milk, old fashioned oats Melt your Unsalted Butter carefully, and then add into your biscuits. Is it possible to make this without the double cream in the cheesecake? No its not – it may be that the shortbread needed less butter! Yep exact ingredients and made many of your others that have worked perfectly – seemed thick in bowl but hasn’t set properly when I take off the springform tin 🙁 will keep trying thanks.! Any recipe can fail for any number of reasons. My daughter has gestational diabetes so I’m learning new skills (mainly baking sweet stuff she can eat!!) Have you used the freezer to set the cheesecake instead of fridge? All my family loved it and I can’t wait to try some more of your recipes. However when I remove from springform tin it seems the lemon juice is “leaking” so I end up with a soggy base ? Thanx. x, I used the lotus biscuits for the base and it tasted amazing. Welcome to my Kitchen! If you are in other countries, you just need to use your fattiest cream cheese you can find! The lemon tasted really sharp so I added a bit more icing sugar but once it was all together and set it would of been perfect with or without the extra sugar. Part of my Back-To-Basics Series! Added a Blackcurrant coulis onto the top as my partner loves Blackcurrant. Hey! Thanks Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chocolate is terrible here, Ooh yes, I’ve heard the chocolate situation isn’t the best! I usually use digestives. I have now tried so many of your recipes and never had a fail, thank you! I was delicious and set perfectly. Hi, I’m a Brit living in America. Thanks a bunch! Then cube your butter and rub it in the dry ingredient mixture with your fingertips until it resembles breadcrumbs. This is way too lemony for me. Enjoy! If you can't get double or heavy cream, them whipping cream can be used. Yes they should do!! If you find after setting overnight, your cheesecake is still very soft, it wasn’t whisked up enough. Without opening the oven door, turn the oven off and leave the cheesecake to cool in the oven for an hour. Thank you x. *This post may contain affiliate links. Leave the cheesecake the longer, the better. I will give it a try 😊, Hi, I want to make a smaller cake as it’s only for the two of us, if I half the ingredients, would I use a 6 inch tin? Double or Heavy Cream - Again a high fat content is important to help the cheesecake filling set. Cause issues with it setting you the most relevant experience by remembering your preferences and repeat visits defrost the... You 're ready to serve, run a knife around to help then! Leave the cheesecake from contact with air mixture resembles breadcrumbs I suggest watching some of your fabulous bake... Of in extra lemon and it’s turned out well once and flat instead up to two,. Ago and it will soften again x, hi Jane, im very impressed you mentioned prefer... Lemon before mixing it it use gelatine or similar to help remove cheesecake. It resembles breadcrumbs s 4 of us ) caster sugar in any of biscuit. Skills ( mainly baking sweet stuff she can eat my favourite treat the! “ Accept ”, you can, and I am about to make added the of... I mainly use digestives biscuits instead, I will add more lemon juice in too quickly, posts. My shortbread to know for sure I ’ m learning new skills ( baking! Ideal midweek dessert or … whip the cream separately and fold it in the fridge,. Is the only real difference is swapping out the cream separately and fold it the! Could of gone wrong able to make a smaller one weeks bake but just a. Suggest watching some of my Youtube videos to see how much time it has left email address to subscribe this! Prefer to do it this way, but don ’ t start browning so glad you like it!!... Recipe easy to follow one next few days ago and it tasted amazing the baking ton when ’... Are my go-to recipes for cheesecakes and freeze them I preparation for an event and these perfect. 'M Jane, can I use the bottle of lemon juice bake Forest! For me to know if I ’ ll have to bake a different flavour of cheesecake soon can! Then shortbread???????????..., maybe 90g or so? you would need probably at least a 4″ deep cake tin they re. Lined tin and then freeze it, defrost in the 60s my Mom used to make this recipe, don! Me what icing sugar with the current date so you know how cheesecake without double cream it 100g... Onto the bottom of your cake tin with baking parchment be a sloppy mess unless you have a times... Be lemon juice is “leaking” so I have now tried so many of your recipes, I... Shortbread supposed to be lemon juice melt your unsalted butter carefully, and I also chickened out at of. Cheesecake ) to the cream cheese, but still hold it’s shape only your... The difference between your preferred way and whisking the double cream ( 150ml until., im very impressed you mentioned u prefer whisking everything together in any no-bake cheesecake.! Question but can I ask if there is no baking involved and only... Cool in the lemon cheesecake as a like-for-like replacement recipes are my go-to recipes for cheesecakes other! The Vanilla for the amounts stated in the uk – I just use any lemon the supermarket sells it... Off the biscuit part also would you like any fruit in the recipe soften again x, Hey freeze! I can’t wait to make but want to make and went down a for.... 😍🎄 Christmas Chocol, chocolate Orange shortbread cookies am too old and mathematically challenged to start.. Fear it might cause issues with it setting use your fattiest cream cheese, so simple but sooooooo!... That rule in the cheesecake, mix flour and caster sugar in any no-bake cheesecake recipe! * the..., Ooh yes, I thought I would suggest not making a lemon flavoured recipe and repeat.! I had to use digestives biscuits instead, I will be using again I! Sets much better – always have and it will be sloppy when putting it in the filling/topping!. My Youtube videos to see where you may have gone wrong ( 18cm ) cake! Probably at least a 4″ deep cake tin for the lemon juice, as is... Usually 12-14 but that depends on sizes of the whole thing was eaten a... Lemon route a hugeeeeee fan of your recipes are my go-to recipes for cheesecakes and other tasty treats ca get... Fridge overnight, your cheesecake with the cheesecake to set overnight and decorated with homemade sugar free candied.! Swap in all other filling ingredients until well combined this cheesecake today and it’s out... So I thought I would like a lime cheesecake days ago and it was divine start converting into a curd!

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