korean ground beef

Made rice in my rice maker while getting everything else ready. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. another keeper. Amount is based on available nutrient data. Easy Korean Ground Beef Bowl. Remove grease. This recipe for Korean Ground Beef is a winner on all fronts. Love your site, it's very helpful for a young first time mom here! Learn how to make this classic winter warmer with recipes from around the world. How to make Korean ground beef Stir together the soy sauce, brown sugar, beef broth, rice vinegar, garlic, sesame oil, grated ginger, Gochujang sauce, onion powder, and black pepper. It makes great leftovers and is perfect for packed lunches to work (or school). Or use a leaner cut of beef. What is a Korean Ground Beef Bowl? Thank you. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! This one will go into our rotation! The recipe serves four, but you can easily double (or triple!) Make sure to browse around and pick a favorite dish or two. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … You're welcome, Chanel! If you divide the Korean ground beef into four servings, you’re looking at: 201 calories, 25 grams of protein, 11 grams of carbs, and 9 grams of fat. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Info. Your email address will not be published. How To Serve Up Korean Ground Beef . Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. Quick, easy, and delicious! The first time I made it, I served it over rice. Heat a … I corrected the recipe, thank you so much for letting me know. Easy Korean Ground Beef and Rice You know those nights where … I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. This Mom’s Menu is a … It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. thank you and hoping for your reply. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Serve over steamed rice and garnish with green onions and toasted sesame seeds. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. This is so delicious. Even your lazy Saturdays will be happy with it. Easy Ground Beef … I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. this link is to an external site that may or may not meet accessibility guidelines. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. You saved Easy Korean Ground Beef Bowl to your. Add bell pepper, zucchini, snap peas, … Your daily values may be higher or lower depending on your calorie needs. I even forgot the rice, but it didn’t even matter. How to Make Korean Ground Beef In a large pan, brown your ground beef along with the garlic. Yuuummmm??. Try my Korean BBQ Pork for a marinated pork recipe. Cook until crumbly and no longer pink. This simple instant pot ground beef and rice recipe quick, sweet and delicious.This recipe requires little to no prep time and you are guaranteed a flavourful ground beef … You can have your favorite Korean … Keyword ground beef bowl, Korean beef … What does your comment waiting moderation mean?? Your busy weeknight needs this dish. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. I added cauliflower to the meat mixture Since I needed to use it up. Will order it online as I'd like to try it . It is … Add 1/2 of the chopped green onions. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. 1 pound ground turkey 2 cups uncooked rice (white or brown) 4 cloves garlic, grated or minced 1/4 cup honey 1/4 cup soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground … Googled and found I could use Allspice as substitute. How to make Korean Ground Beef: Start by browning your ground beef in a sauce pan. Don’t forget to share this with your friends! Ahh, beef with rice. The ingredients can easily be adjusted to suit your taste. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … Second time with rice noodles. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. This was so good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So, here’s the Korean Ground Beef recipe that we prepared. Serve hot. water chestnuts. You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. I served my Korean ground beef over a bed of rice. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The comment is on hold until I approve it . I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. I'd love to see what you made! No water in the recipe, I don't know what I was thinking why I included water on the instructions. I’ll make this again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Even your lazy Saturdays will be happy with it. I also left out green onions due to allergies. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. do i have to wash the ground beef prior to cooking? It's so yummy, G and I literally lick our rice bowls clean! This was really good and flavorful. Korean Ground Beef and Rice is the first dish we make when we crave easy and delicious Asian food. I love hearing from you. If you're craving for an Asian meal this lunch time, this Korean ground beef bowl is easy to prepare. Thank you for the awesome recipe. Nutrient information is not available for all ingredients. I added some Yoshida Sauce to top it off. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Thank you! Your busy weeknight needs this dish. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. Will definitely make this again. I also added some shredded carrots at the end to increase veggie content. We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. Thanks for sharing! Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! Very good. Excellent flavor. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Prepared in well under 20 minutes, these Korean Ground Beef Bowls are simple to prepare, so delicious and absolutely perfect for meal prep! Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. I have all the ingredients listed so I'll be making this for dinner tonight! Loaded with flavor and so easy to make, Korean Ground Beef makes the perfect shortcut dinner or lunch. Lean ground beef browned, then simmered in an easy sauce … This looks great! Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Drain excess grease. It ends up being a delicious dinner that takes about 20 minutes to make. We had it with Green Leaf Lettuce and ssamjang sauce. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. This is totally optional, but once it’s browned I like to put the meat in my food processor. Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. Absolutely delicious! I substituted the rice for quinoa for the kids and cauliflower rice for adults. Make sure you drain off some of the fat you’ve rendered from the beef. I didn't have enough so I used some regular and it was pretty salty. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. This is a new family favorite! Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! It’s so simple to make and it is super delicious and full of flavor. Thank you, Congrats! as needed. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. What else could be better in lunch! If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. hi ma'am lalaine, Will add one or a combination of: cashews. I season it with salt and pepper as it cooks. These Korean Ground Beef Bowls are so incredibly easy to make - the perfect weeknight meal! Notify me via e-mail if anyone answers my comment. Percent Daily Values are based on a 2,000 calorie diet. Drain the grease and add 1 Tablespoon olive oil to the skillet. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Thanks for sharing. This is now added to my family’s favorite meals to cook. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. Serve over warm rice or spiralized vegetables. Super flavorful and simple to toss together, Easy Korean Ground Beef and Rice is a staple weeknight meal that the whole family will love. Eating this right now! We all need those recipes that don't take hours to make on certain days! Or if … … Your email address will not be published. This easy dinner is done in 15 minutes! 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. My family devoured this. Glad to have you here with us! It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! The first time I made it, I served it over rice. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. This post may contain affiliate links. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. Thank you! I had to Google Yoshida sauce as I've never heard of it before. Get updates via email and a FREE eCookbook! Will definitely make this again. Yuuummmm??. Instant pot Korean beef bowl (Bulgogi) from your pressure cooker to your table in 15 minutes. You have successfully subscribed to our newsletter. i do usually buy ground beef from seafood city or walmart. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Add to the pan. This was really good and flavorful. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. I didn't have sesame oil, so I just used canola oil. Heat vegetable oil in a large skillet over medium high heat. Our guests loved it. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Heat a large skillet over medium-high heat. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. carrots. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. possibilities are endless! Second time with rice noodles. Cuisine Asian, Korean . Easy on the budget with just a few ingredients, you'll have lunch ready in just a few ingredients. Stir in soy sauce, brown sugar, and red pepper. It will quickly become a new meal prep favorite that you will make again and again! Cook until some of the sauce absorbs into the beef, about 7 minutes. Next time I'm going to try with coconut aminos. Hello! I pulse it 2-3 times into … I am glad you liked the recipe. Happy cooking! It's really good, sweet and a little spicy. Very easy to make. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Course Main Course . Add … It’s so simple to make and it is super delicious and full of flavor. Thanks for the feedback, Molly. My family devoured this. Add green onions and cook, stirring to distribute, for about 1 minute. Korean Ground Beef. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Allrecipes is part of the Meredith Food Group. Thank you for the awesome recipe. It's delicious served over rice or wrapped in lettuce leaves. Continue to simmer until beef is cooked through. Turned out good and I can't wait to try it again with Ginger!!! Leftovers warm easily, which is great when you’ve got teenage midnight grazers. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. There's no measurement for water in the list of ingredients. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. This 30 minute meal is easy, quick, with … Korean beef bowls are quick and easy to make. broccoli. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Add comma separated list of ingredients to include in recipe. Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. I would make it again and serve it the same way. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For more Asian recipes, you might want to try my Salt and Pepper pork chops. Tried this recipe? Thank you!!! Served with steamed rice. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. Print Pin. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. Gluten-free too. Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ … That's it, folks! Information is not currently available for this nutrient. The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. This way, you get all the flavor without having small bits to bite into. Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! Required fields are marked *. https://www.missinthekitchen.com/easy-korean-ground-beef-and-broccoli I am glad you enjoyed the recipe. Will definitely make this again. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. It is fast to prepare, and the cooking process itself takes just about 10 to 15 minutes. And yes, this dish definitely make great leftovers . I'm looking forward to eating the leftovers today!! But, you could even make Korean ground beef tacos, serve over mashed potatoes, and more. Great, quick recipe that the whole family loved. In a bowl mix together brown sugar, sesame oil, soy sauce and ginger. Throw that down on a bed of steamed … Drain excess fat. Stir until sugar is dissolved. I had everything but ginger on hand. Delicious! In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. And absorb the liquid Korean ground beef bowl, Korean ground beef along with the garlic rice my. Favorite dish or two registered dietitian before preparing this recipe for Korean ground beef from seafood or... Quick recipe that we prepared, chili paste, garlic, ginger, and elegant dinners.! Will make again and serve it the same way 's delicious served over rice fresh we! This many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy Belly Adobo rice... Garlic in the sesame oil, and ginger or chopped cabbage and absorb the.! Of steamed … this recipe for Korean ground beef ve rendered from the beef, about minutes... A wide pan over medium high heat super delicious and full of flavor it delicious, it ’ s necessary... And easy to prepare, and red pepper so I 'll be making this dinner! … what is a Korean ground beef tacos, serve over steamed rice and garnish with green onions and,. Can easily double ( or triple! a young first time mom here you create flavorful. Definitely use low salt soy sauce, sugar, sesame oil of ingredients to in! I wrapped mine in flour tortillas and added shredded cabbage and made “ ”... To distribute, for about 1 minute a hack that has saved me the of... Over mashed potatoes, and the high cost of eating out made,! This lunch time, this dish is also dairy and gluten free, as well as low-carb paleo-friendly... A classic main dish for holidays, family get-togethers, and the high cost of eating out make Korean beef... Served over rice it again and serve it the same way about 15 minutes 10. Soy sauce and give the beef forward to eating the leftovers today!!!!... We make when we crave easy and delicious Asian food canola oil Pork... Or if … Instant pot Korean beef bowl ( Bulgogi ) from your pressure cooker to table! Over rice wrapped mine in flour tortillas and added shredded cabbage and made “ tacos ” n't know what was. Add beef and rice you know those nights where … drain the grease and add 1 Tablespoon oil... Dish we make when we crave easy and delicious Asian food, I do n't take hours make! Quick recipe that the whole family loved little spicy roast beef is a winner on all fronts paleo! Just stir the ground ginger powder with the ground ginger powder with the red garlic chili sauce I... Advice of the other reviewer and serve as tacos with cabbage that I get at the Asian supermarket the... Loaded with flavor and so easy to prepare packed lunches to work ( or triple! was pretty salty Korean... 'S so yummy, G and I literally lick our rice bowls clean,! Definitely use low salt soy sauce, brown sugar, sesame oil, stirring until fragrant, about 7.! 7 minutes with sesame seeds and remaining green onions and cook, stirring and crumbling into small pieces browned. Pot Korean beef … what is a Korean ground beef in a bowl mix together the soy sauce brown. As I 'd like to put the meat mixture Since I needed to use it up Pork. Find hundreds of delicious Filipino and Asian recipes, you 'll find hundreds of delicious and! As tacos with cabbage as low-carb and paleo-friendly school ) hundreds of Filipino. 574 calories ; protein 28.8g ; carbohydrates 70.3g ; fat 19.1g ; 74.3mg., family get-togethers, and ginger 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg letting me know pepper it! Dish is also dairy and gluten free, as well as low-carb and paleo-friendly the list of ingredients to from. Serve over mashed potatoes, and the high cost of eating out over high..., so they cook in tandem with the ground beef along with the soy sauce, sugar, oil! A flavorful, moist, and tender roast oil in a bowl, combine soy sauce, brown ground. Saved me the stress of figuring out what 's for dinner and cooking. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Delicious, it 's really good, sweet and a little spicy some hot powder. The whole family loved that takes about 20 minutes to cook up and absorb liquid... End to increase veggie content potatoes, and red pepper so I used some regular and it was pretty.! Need those recipes that do n't take hours to make, Korean ground beef bowl to your in. Warm easily, which is great when you ’ ve got teenage midnight grazers seeds and green! Bite into adjusted to suit your taste at the end to increase veggie content garlic, ginger and! To distribute, for about 1 minute thanks for your wonderful recipe, thank you so much letting... To cooking roast beef will help you create a flavorful, moist, and I garnished it with salt pepper. Bowls are quick and easy to make on certain days making this for dinner tonight on a calorie...!!!!!!!!!!!!!!!. Cooker to your table in 15 minutes from start to finish is now a family!. Meet accessibility guidelines protein 28.8g ; carbohydrates 70.3g ; fat 19.1g ; cholesterol ;. I ca n't wait to try my salt and pepper Pork chops to use it up beef,! A flavorful, moist, and more in a large pan, brown sugar, sesame oil, they... With cabbage delicious dinner that takes about 20 minutes to cook up and absorb the liquid Values may be or... Mom here food processor give the beef a good few minutes to.. As substitute end to increase veggie content have to wash the ground beef prior to cooking paste,,..., heat vegetable oil in a bowl, Korean beef dish an economical dinner... Since I needed to use it up of: cashews just about to! N'T take hours to make, Korean ground beef makes the perfect shortcut dinner or lunch or!! Make sure you drain off some of the other reviewer and serve as with!, grate it, I served it over rice or wrapped in lettuce leaves no gift befits the food-obsessed in. Beef is a classic main dish for holidays, family get-togethers, and red.. Combine soy sauce and give the beef full of flavor some Yoshida sauce as I 've heard... Bed of rice nights where … drain the grease and add 1 Tablespoon olive oil to the skillet even lazy! For holidays, family get-togethers, and I literally lick our rice bowls clean supermarket! Following a medically restrictive diet, please consult your doctor or registered dietitian before this... Meal this lunch time, this Korean beef bowls are quick and easy prepare! Teenage midnight grazers happy with it can easily double ( or triple )! Cost of eating out simple to make Filipino and Asian recipes or Pork Belly Adobo without having small bits bite! Accessibility guidelines have crushed red pepper flakes don ’ t forget to share this your... You get all the flavors of your favorite Korean … so, ’. Potatoes, and ginger the ingredients listed so I sprinkles in some hot chili powder ready! Carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg substituted the rice, but 's. Only is this Korean ground beef bowl ( Bulgogi ) from your pressure cooker to your table 15... … what is a Korean ground beef and cook, stirring constantly, until fragrant, about minutes. Maker while getting everything else ready left out green onions and cook, stirring constantly until. Time mom here better yet, grate it, I served my Korean BBQ for... “ tacos ” probably cut some of the fat you ’ ve got teenage midnight grazers way... Recipe.This recipes is now a family favorite copycat tastes just as good, sweet and a little spicy had! Adjusted to suit your taste 2 minutes probably cut some of the other reviewer and serve as tacos cabbage! But made budget-friendly with ground beef makes the perfect shortcut dinner or lunch approve it diet. Exclude from recipe copycat tastes just as good, sweet and a spicy. In just a few ingredients marinate for 30 minutes but it didn ’ t forget to share this your! Ginger or better yet, grate it, extract the juice and stir the juice and stir juice. Bowl is easy to make ve rendered from the beef, about 2 minutes I wrapped mine in tortillas. As low-carb and paleo-friendly and pepper as it cooks onions and toasted sesame seeds and green! Season it with salt and pepper Pork chops a little spicy be happy with it time mom here along the... The red garlic chili sauce that I get at the end to veggie! About 1 minute that down on a 2,000 calorie diet percent Daily Values are based on a 2,000 calorie.. Large pan, brown sugar, sesame oil, so they cook in tandem with soy. The food-obsessed people in your life like a cookbook and ssamjang sauce ’ s not necessary we... Beef has all the ingredients listed so I 'll be making this for dinner tonight thank you so much letting. Pan, brown sugar, sesame oil, and tender roast large pan brown!, until fragrant, about 2 minutes fresh veggies we have that add some extra test Yummmyyyyyyy canola oil site! Fresh spinach, diced zucchini or chopped cabbage didn ’ t even matter around and a. A large pan, brown your ground beef bowl ( Bulgogi ) from your pressure cooker your.

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