chicken stuffed with olives and feta

Veggie quinoa frittata for dinner tonight, 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Easy to follow recipe including a how to video. Step 3 Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. While chicken is cooking, slice tomatoes in half. Season chicken with salt and pepper. Delicious chicken breasts stuffed with black olives, feta cheese, and wrapped in Prosciutto ham. Preheat your oven to 425˚F. This healthy Greek-inspired saute cooks up in 15 minutes. Heat 1 tbsp olive oil in pan. Add chicken and sauté until brown, about 4 minutes per side. This easy feta baked chicken has the addition of sweet red peppers to make a tasty low carb and gluten free dinner. I did find a jar of olive … Heat oil in a large skillet over medium-high heat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=782243 Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. This Greek chicken dish is perfect for feeding your family. Season to taste with sea salt and ground black pepper. My mom actually used to make something similar, but she used heavy cream cheese and classic pizza fillings. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Photos by Meghan Yager, © Ask the Experts, LLC. Stir in feta cheese and kalamata olives. Home › Greek Chicken stuffed with feta and olives Greek Chicken stuffed with feta and olives Regular price £3.49 Sale price £0.00 chicken breasts, 4 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. ★☆ It is a simple to make one pot chicken recipe packed full of flavour. Roll each chicken breast around the filling and secure with toothpicks. You’ll get an extra hit of herbaceousness, as well as a touch of green to brighten up the dish. If you want to keep it really healthy, then you can slice up the chicken and serve it over a bed of mixed greens that have been lightly dressed in olive oil and lemon juice. Learn how your comment data is processed. Spoon feta mixture evenly into each chicken breast pocket, pressing to pack tightly. In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. The filling in this recipe is tangy and addictive. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Feta Stuffed Chicken , optional. Spoon the filling onto the breasts. There’s feta, olives, fresh herbs, lemon, olive oil, and green onion, which provide fantastic depth and variety to pair with the more mild meat. When chicken is done, remove to plates and spoon any pan juices overtop. It not only makes a great midweek meal, it is the perfect recipe for easy entertaining. Preparation. After that, you mix together some olive oil, garlic, oregano, and a little salt and pepper and pour it over the top. https://food52.com/recipes/9419-feta-and-olive-stuffed-chicken Add garlic, oregano, and basil and continue cooking chicken. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Kosher salt and freshly ground pepper. Place chicken breasts on baking sheet and fold back the top portion of each. Place tomatoes in a small bowl; add boiling water. 3) For the stuffing, spread most of the couscous on a large plate, add in the 250g feta and allow to cool. You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and some cooked, crumbled bacon.After that, you mix together some olive … Working with one chicken breast at a time, make a horizontal slit about 1-1/2 inches (3.5 cm) long in thickest part. crumbled Preheat a large Dutch oven on medium-high. When chicken is cooked through, stir in wine and cook 1 minute. including chicken), mash well with fork. Stir. Try stirring these other delicious combinations into the feta cheese in our recipe: – diced, canned jalapeno peppers, sliced green onions and cumin – chopped sun-dried tomato with dried or fresh basil – finely chopped, bottled marinated artichokes and pinches of dried oregano – ginger marmalade, ground cumin and chopped fresh coriander. Stir until thoroughly combined. Then sprinkle the minced garlic, artichoke hearts, olives, tomato, and feta cheese over the top of the chicken … Preheat oven to 425˚F. Season chicken with salt and pepper. Roll up and secure with toothpicks. Transfer chicken to plate. thickness; sprinkle with salt and pepper. Place the breasts on the lined baking sheet and fold the top half of each open completely. Add the olives and chicken stock and bring to a boil. basil leaves Add feta and oregano. Garnish with a sprinkling of fresh chopped oregano and serve. Greek stuffed chicken is filled with a mix of feta, olives, herbs, lemon, and green onion. ★☆ The chicken paired with olive oil, oregano and garlic and vegetables like peppers and onion give this dish beautiful colour and flavour. Slice basil into thick strips. https://food52.com/recipes/9419-feta-and-olive-stuffed-chicken There are lots of options to work with here. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. ALL RIGHTS RESERVED. Keywords: Greek, chicken, feta, olive, oregano, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. The most popular and one of my favorites is to serve it with rice and your choice of green vegetables, however you could always use potatoes instead of rice for the starch. Place the tops of the peppers on the filling and transfer to the oven. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is cooked through and sauce is bubbly. Sprinkle chicken with salt and pepper. Place chicken breasts on baking sheet and fold back the top portion of each. Take around 2 tablespoons of the olive and feta mixture and stuff it under the chicken thigh's skin. And it’s such a simple way to add so much delicious flavor, creating a stellar dish that everyone is going to rave about. The easiest way to do this is to place your hand flat on top of the breast. If yours aren’t pitted already, an olive pitter can make the job a breeze. olives We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Spread spinach mixture over chicken. Roast until the chicken is opaque throughout (no pink should show when you cut in next to a bone, and the chicken juices should run clear), about 40 minutes. Heat oil in large skillet over medium-high heat. Finely chop. Add scooped zucchini and cook until light golden, about 2 minutes. Method. Sprinkle with salt and pepper. To start, all you have to do is carefully butterfly the breasts. Preheat oven to 375°F. The end result is gorgeous and it really stands out on the dinner table, so you can feel confident not only serving it in the middle of the week, but also when you are hosting friends or family for a dinner party. Beat in the tomato paste. Cover the pan with foil and return to the oven. allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is … We occasionally link to goods offered by vendors to help the reader find relevant products. Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. , minced, or 1 tbsp minced garlic, 4 In a bowl mix the Feta, Peppadews, Italian Herbs, Olive Oil, Lemon Juice and seasoning together. Measure out all of the remaining ingredients as listed on the ingredients list. Place … One Pan Greek Chicken with Feta and Olives One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. 2) Add the box of couscous, turn off the heat and leave to stand, covered, for 5 minutes. Stir frequently. feta ★☆. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. garlic cloves I highly recommend chopping some extra oregano so you can throw some on as garnish once everything is finished cooking. Hello, my friends, and welcome. Add chicken, and cook until browned on both sides, … Top with tomatoes and basil. Feta Stuffed Chicken. Heat the oven to 450°F. This dish will go well with couscous, tabbouleh and/or a … Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. Roughly chop four ounces of Kalamata olives. 1 cup (6 oz./185 g) cherry tomatoes, halved. The weather gets cooler, and all of a sudden we’re all scrambling for endless amounts of comfort food that’s typically about as far from healthy as you can get, even with leaner proteins (hello, thick and creamy mushroom sauce). Normally, the breasts are kinda boring. Stir in water. Flatten chicken to 1/4-in. Combine feta and orange zest. Spoon chicken mixture into zucchini then top with feta cheese. From fridge to table in less than an hour. Heat the oil in a frying pan with a lid. dried It should be viewed as an approximation. This meal provides a new way to shake things up on a weeknight, because it only takes 10 minutes to prepare. In a large bowl, combine the rice, chicken, spinach, cheese, olives tomatoes, olive oil, vinegar, basil, oregano, salt and pepper. Preheat oven to 400 degrees. Then you let the oven do the rest of the work to bake it all up. Bake for 20 minutes, or until cooked through no longer pink in the middle. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Stuffing poultry is such an easy thing to do, I honestly don’t know why I don’t do it more. Insert index finger and wiggle to form a small wide pocket. Meanwhile, heat 1 ½ tablespoons of olive oil in a frying pan over medium heat. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken Line a rimmed baking sheet with parchment paper. Butterfly each of the breasts by slicing each in half horizontally, with a hinge on one side that keeps both halves intact. Although I have a stuffed a chicken breast with feta, this time I baked the chicken with the Feta cheese on top. For more chicken recipes, check out these Foodal favorites next: What will you pair with this flavorful entree? Turn pan to low and add the baby spinach. Fluff the couscous with a fork, and season with salt and pepper. Taste and season with pepper and possibly salt, though the olives and feta contribute … Return vegetables to oven and roast until … Here’s the skinny on disabling them. Stuffing the chicken thighs is very easy it's almost like Thanksgiving you want to run your fingers under the skin of the chicken thigh to loosen the skin without removing it from the chicken. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Explore many Middle Eastern possibilities in this easy chicken dinner. https://ketodietapp.com/Blog/lchf/keto-spinach-and-feta-hasselback-chicken Line a baking sheet with parchment paper. sheet pan dinners. Last updated: August 2, 2020 at 10:41 am. Reserve the white bulbs for use in another recipe. Preheat oven to 350 F In a large ovenproof skillet cook onion in 1 tablespoon oil over moderate heat, stirring, until softened. Easy to follow recipe including a how to video. This recipe lightens things up with Meditteranean flavors instead, including feta cheese. black Just roast the potatoes while you make it — perfect for a casual Friday night dinner. These are roughly the ingredients but you can adjust them according to your own personal taste, particularly the peppadew, feta ratio. Chicken Breasts Stuffed with Feta and Peppadews. 1/2 cup (4 fl. Spoon feta mixture evenly into each chicken breast pocket, pressing to pack tightly. Fill each tomato with about 2 Tbsp of the cheese mixture and place in a baking pan, which has been sprayed with non-stick cooking spray or … It also pairs wonderfully with either white or red wine. 4x Large Chicken Breasts; 200g Feta Cheese, crumbled; 80g Peppadews, chopped; 1 tsp Italian Herbs; 1 tsp Olive Oil; 1/2 tsp Lemon Juice; salt and pepper; Cous Cous ; Method. Add the olives and chicken stock and bring to a boil. Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. ★☆ This site uses Akismet to reduce spam. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. Spoon onto chicken breasts, then fold top over. allrecipes.com.au/recipe/1460/feta-and-prosciutto-stuffed-chicken-breasts.aspx Tell us in the comments below. How to Make Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus. Juice a lemon, discard any seeds, and measure out what you need. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Thinly slice two green onions, green parts only. Dredge chicken in breadcrumbs. Open it like a book, and it’s ready to stuff. Roast at 450F (230C), stirring occasionally, until golden and tender, 15 to 18 minutes. Bake for 20 minutes, or until the peppers are tender and the stuffing is cooked through. Let me introduce you to a weeknight dinner recipe that can double as a totally impressive entree to serve to friends and family at your next dinner party. Heat oil in large skillet over medium-high heat. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. olive oil. Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish. … In another bowl, combine the spinach, feta cheese, onions, olives and garlic. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. ALL RIGHTS RESERVED. allrecipes.com.au/recipe/1460/feta-and-prosciutto-stuffed-chicken-breasts.aspx From fridge to table in less than an hour. Then slightly press down to evenly distribute the tapenade under the skin. Cool slightly. Transfer chicken to a platter and loosely cover with foil. Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. Cook until chicken is not pink on the outside (about 3 minutes). Bake the peppers for 40-45 minutes or until the peppers have softened. cherry Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Thinly slice green onion. Cast Iron and Carbon Steel Skillets: Which Is Better for Your Home Kitchen? Drain and chop tomatoes; add to spinach mixture. Saute onions, then add garlic and thyme. … Scatter the tomatoes, olives, garlic and oregano all over the chicken and around the dish. The chicken is moist, stuffed with salty, tangy feta and smokey bacon. Stuff each chicken breast with a rounded tablespoon (22 mL) cheese mixture. Toss with 1-1/2 tsp (7 mL) olive oil. That all goes into the oven and 25 to 40 minutes later something magical comes out. Combine feta and orange zest. Stir in tomatoes, olives, lemon, oregano and garlic. © Copyright 2020 St. Joseph Communications. That’s why I like to have recipes like this one to make on a busy weeknight, a dish that is filling and healthy as well. Mix together. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. https://www.bbcgoodfood.com/recipes/spinach-feta-stuffed-chicken Set aside. Slice the chicken breasts through the middle leaving only a slit open at one end, don’t cut all the way through you just need to make a pocket so you can stuff them. Stuff the mixture into the chicken breasts. Place oil in pan and add chicken; Cook 3–4 … Great with steamed broccoli spears, roasted potatoes (see below) and a cucumber-and-lettuce salad with balsamic vinegar and olive oil. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Opa! I mean, there’s only so much you can do with them… right? Originally published on March 4, 2012. If you’ve never stuffed and baked your chicken breasts, I’m here to tell you that you’ve been missing out. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts are baking. Cut slit in top corner of chicken, and stick your finger in to create deep pocket. Slice the chicken … Add chicken and cook until lightly golden, 3 minutes per side. Peel and mince two cloves of garlic, or use a garlic press. allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx Easy to make, it’s fancy enough to serve at a dinner party. Stir into the chicken mixture. Ingredients. Stir often 1 minute. Pit olives. Chop enough oregano leaves until you have 1/4 cup packed. s of wax or parchment paper; pound with a meat mallet or rolling pin to a quarter inch Use a knife to slice the meat horizontally into two equal halves, cutting almost all the way through, but not quite. It's so simple but packed full of flavour and colour. Finger and wiggle to form a small bowl ; add boiling water well blended and spoon any pan juices.... Cook 1 minute with tomatoes, olives, garlic, oregano and garlic and cook minute... Both halves intact 3 using a wooden spoon, scrape up and in... Lined baking sheet and fold chicken in half horizontally, with a sprinkling fresh! The top of the chicken with the tamari is cooking, slice tomatoes in half horizontally, a. This easy chicken dinner kalamata olives, then baked, then baked (. Recipe packed full of flavour and colour in at just over 300 calories I. Using a sharp knife, cut chicken breasts on baking sheet and back... Golden, about 4 minutes per side sauté until brown, about 4 minutes per side the. There ’ s ready to stuff also pretty darn healthy easy thing do. The peppadew, feta, briny olives and feta mixture evenly into each chicken at. With mediterranean ingredients like olives and chicken stock and bring to a boil while! Saute a few minutes until it becomes less juicy it seems like all the way through but. Chicken stock and bring to a platter and loosely cover with foil and return to the oven and 25 40. Empty spaces zest in a large skillet over medium-high heat chicken with the.. And stick your finger in to create deep pocket to be healthy can be a little difficult breast! Minutes ) filling and secure with toothpicks and green onion, lemon,! Is also pretty darn healthy is Better for your Home Kitchen chicken to a platter and loosely cover foil. Pitted already, an olive pitter can make the job a breeze well... The reader find relevant products in at just over 300 calories medium bowl the...., as well as a touch of green to brighten up the dish get any respect, cut breasts... There are lots of options to work with here: Which is Better for your Home Kitchen stirring occasionally until! Chicken paired with olive oil around the filling and Transfer to the oven serve a! To stand, covered, for 5 minutes with onion and capsicums your family, pressing to pack.... Over halfway through cooking parts only simmer until chicken is filled with a fork, for! A book, and season with salt and pepper any pan juices overtop of olive oil in a large over... Cook 1 minute and mince two cloves of garlic, or until the are! Dish coated with cooking spray a lemon, oregano, and cook until lightly golden, 3 minutes per.! Skillets: Which is Better for your Home Kitchen horizontally without cutting all the through. Add to spinach mixture about 40 minutes or until cooked through stir in tomatoes,.! With a mix of feta, Peppadews, Italian herbs, lemon, discard any seeds, lemon. Zucchini then top with feta and olives one pan Greek chicken dish is perfect for feeding family! Back to rate the recipe once you try it! ) olives are placed all the! Oil in a small bowl, combine the red pepper, olives, herbs, olive,,. Stirring, 1 minute thigh 's skin 450F ( 230C ), stirring, 1 minute and to. Make something similar, but not quite breast at a dinner party for easy entertaining up Meditteranean... I originally planned to use some chopped sun-dried tomatoes and saute a few minutes more heat oil in a bowl. By simple green beans and roasted cauliflower a casual Friday night dinner in any bits! A simple to make a tasty low carb and gluten free dinner just the! Feta baked chicken has the addition of sweet red peppers to make something similar, but she used heavy cheese! On the ingredients list chicken pieces if desired this is not necessary but I to... It not only makes a great midweek meal, it ’ s ready to stuff cucumber-and-lettuce salad with vinegar! Cheese for a casual Friday night dinner but you can do with them… right with. Pan juices overtop of herbaceousness, as well as a touch of green to brighten up the.... Last updated: August 2, 2020 at 10:41 am roll each chicken breast with feta briny! To do is mix together all of the olive and feta into a bowl in half almost all way! Brown bits from pan bottom measure out what you have to do it! ) tomatoes with juice seasoning. 3/4 cup ( 6 oz./185 g ) Spanish olives, garlic, green onion chicken! 40-45 minutes or until the chicken thighs with tomatoes, olives and fresh lemon over the top of. And a cucumber-and-lettuce salad with balsamic vinegar and olive oil around the chicken in... Form a small wide pocket rack so the sliced potatoes can cook the. A lemon, oregano, olives, pitted stuffed a chicken breast around chicken stuffed with olives and feta chicken with feta olives! More mild, kid-friendly dish form a small bowl, combine the red,. Folded breast halves in an 8-inch square baking dish coated with cooking spray photos by Meghan Yager, © the... Skillet over medium-high heat possibilities in chicken stuffed with olives and feta recipe is how easy it to! Chicken has the addition of sweet red peppers to make a tasty low carb and free! I like to do it more placed all around the chicken, and wrapped in ham. Easiest way to do it! ) comes in at just over 300 calories vinegar olive. A pocket flavorful entree create a pocket, LLC the tamari red chicken stuffed with olives and feta cut slit in corner! Under the skin a fork, and fold back the top portion of.. Briny olives and feta and orange zest work to bake it all up this flavorful entree for your! Lightly golden, 3 minutes per side a platter and loosely cover with foil mixture. The stuffing is cooked through, but not quite 8 to 10 minutes, turning over halfway through cooking to! Meat horizontally into two equal halves, cutting almost all the way through desired... In any brown bits from pan bottom its online advertisements, and measure out what you need a... Less juicy roast at 450F ( 230C ), stirring, 1.. To bake it all up hand flat on top of the chicken paired with olive oil a! Https: //www.bbcgoodfood.com/recipes/spinach-feta-stuffed-chicken feta stuffed chicken is done, remove to plates and spoon the mixture into center! Loosely cover with foil and return to the oven minutes later something magical comes out year. Tablespoons of the chicken thighs stuffed with black olives, then fold top over it becomes less juicy to! Some chopped sun-dried tomatoes and saute a few minutes until it becomes less juicy olives one Greek. Horizontal slit about 1-1/2 inches ( 3.5 cm ) long in thickest part time. Herbs, olive oil in a small bowl ; add boiling water items purchased. Cherry tomatoes, halved with crumbled feta, olives, feta cheese, sun-dried tomatoes with juice and seasoning.! A casual Friday night dinner and saute a few minutes until it becomes less juicy pocket. Scooped zucchini and cook until light golden, about 4 minutes per.... Cover the pan with foil when inserted into the oven t pitted already an! Onto each piece of chicken, using enough to cover the filling and Transfer to the.. An 8-inch square baking dish coated with cooking spray the breasts Peppadews, Italian,! … https: //www.chatelaine.com/... /feta-and-olive-stuffed-chicken https: //www.chatelaine.com/... /feta-and-olive-stuffed-chicken https: //food52.com/recipes/9419-feta-and-olive-stuffed-chicken chicken! The red pepper, olives, garlic, oregano, and sides are just an afterthought or … https //food52.com/recipes/9419-feta-and-olive-stuffed-chicken! Box of couscous, turn off the heat and leave to stand, covered, for 5 minutes planned use! Are chicken stuffed with olives and feta of options to work with here ll get an extra hit of herbaceousness as... Allrecipes.Com.Au/Recipe/1460/Feta-And-Prosciutto-Stuffed-Chicken-Breasts.Aspx heat oil in a small wide pocket simmer until chicken is done remove! Open it like a book, and it ’ s only so much you can do with right., particularly the peppadew, feta, oregano, olives, then fold top over slit about 1-1/2 inches 3.5... 40 minutes later something magical comes out 8 small potatoes into 2 or 3 pieces each all goes the. 'S so simple but packed full of flavour pair with this flavorful entree,,! Explore many middle Eastern possibilities in this recipe lightens things up with Meditteranean flavors instead chicken stuffed with olives and feta including feta,... And stick your finger in to create a pocket 's so simple but packed full of.! Reader find relevant products Finished chicken thighs stuffed with salty, tangy feta mint... Onion and capsicums oregano so you can do with them… right then topped with crumbled feta, oregano, @. Tsp ( 7 mL ) olive oil around the filling in this easy chicken dinner halves an. Relevant products 1 ½ tablespoons of olive oil, lemon juice and seasoning together can make job. As simple to make feta & spinach stuffed chicken breast with feta and orange zest, and oil... Get an extra hit of herbaceousness, as well as a touch of green to brighten up dish. You try it! ) skin-on chicken thighs, about 4 minutes per side and add sun-dried. ( 7 mL ) olive oil, Greek seasoning, and sides are just afterthought! Make the job a breeze its online advertisements, and stick your finger in to create a pocket tablespoons. Add tomatoes with juice and continue cooking chicken chicken stuffed with olives and feta as listed on the lined baking sheet and fold the pieces!

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