eggplant lasagna with meat

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It makes it impossible to enjoy lasagne as it gets stuck. Spinach lasagna noodles work well in this if you can get them. How to make lasagna with eggplant. If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. Slices of eggplant are used in lieu of pasta noodles. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. Preheat the oven to 350 degrees F (175 degrees C). The recipe is a wonderful base recipe. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. Allrecipes is part of the Meredith Food Group. How to Make This Easy Baked Eggplant Lasagna Recipe. No pasta!! Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! (even with increasing the cooking time) I sliced it thin too. If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. layer on half of the eggplant rounds. Otherwise, you can go with one that’s packed with veggies. However the eggplant did not get cooked. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). left out mushrooms (only because i let them go bad. Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Bake for 25 to 30 minutes, until the cheese is melted … Also, consider some crushed red pepper if you like a spicy sauce. Add comma separated list of ingredients to exclude from recipe. Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. changes made: replaced noodles completely with eggplant. Preheat the oven to 450 degrees. Bring to a boil; reduce heat to medium-low. Top with the mozzarella and remaining ¼ cup Parmesan. I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. replaced ground beef with ground sausage. Sprinkle with the remaining 1 cup … Thanks for sharing! The eggplant makes a wonderful substitute for lasagne noodles. I have had a lapband for several years. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. Cook, stirring occasionally, until flavors are well blended, about 1 hour. So I had to add more. Lay 4 eggplant slices on top followed by all of the ricotta mixture. add a layer of 1/2 the meat. Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Preheat the oven to 375 degrees. Cover lasagna loosely with foil and bake on top rack … Maybe add some tomato sauce or paste. Cheese and Filling. The other change I made was to use a different shredded cheese. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. Cook lasagna noodles in the boiling water, stirring … Top with one-third tomato sauce mixture and half of eggplant. Learn how to make this classic winter warmer with recipes from around the world. Congrats! I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! You saved Eggplant and Ground Beef Lasagna to your. I made the recipe exactly as written and this was delicious. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. No cheddar please. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. My oven runs hot. Cook for about 20 minutes, flipping halfway. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring a large pot of lightly salted water to a rolling boil. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Percent Daily Values are based on a 2,000 calorie diet. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Allrecipes is part of the Meredith Food Group. Fill the empty tomato can with water and pour into the sauce. 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. Info. Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. Drizzle lightly with olive oil … Add crushed tomatoes. Toss the eggplant with 1/4 cup coarse salt. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. Repeat with another eggplant layer, a … I made this exactly according to directions and it was fantastic! In an oven proof dish, lay down raw lasagna noodles. Nutrient information is not available for all ingredients. Not a fan of that myself, but it would add a nice heat if that is your thing. To be … Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. this link is to an external site that may or may not meet accessibility guidelines. Brush eggplant slices with oil; sprinkle both sides with salt … Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Very good! Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. Cook and stir until browned and crumbly, 5 to 7 minutes. Lay eggplant slices out onto prepared baking sheets into a single layer. Add comma separated list of ingredients to include in recipe. While your eggplant is baking, you can go ahead and prepare your meat. Add comma separated list of ingredients to exclude from recipe. Made this for dinner Wednesday night. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Layer the eggplant … Bring … doubled fresh garlic. Line a baking sheet with foil and brush the foil lightly with olive oil. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Let lasagna sit for 10 to 15 minutes before serving. I grill the 1/4" slices of eggplant before I place them in the dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i confess.) https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce Continue baking until top is golden brown, 10 to 15 minutes more. The whole point of making eggplant lasagna is to eliminate the pasta. www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna The best eggplant to use in this lasagna … Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. You saved Meat and Eggplant Sauce Lasagna to your. Add 1/2 cup of mozzarella cheese on top of the meat sauce. Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. Amount is based on available nutrient data. Bring a large pot of lightly salted water to a boil. Heat oil in a large pot over medium heat. It was a nice lasagna. Sprinkle about one-fourth of the cheese on top of eggplant slices. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Repeat noodles, eggplant and meat. How to Reheat Lasagna. We didn't miss the noodles at all. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Shredded Parmesan cheese to top of the richness. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. As lasagnas go, this takes just about as much time as any. … Bake! You can add whatever vegetables you want to the meat sauce. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Cover the dish tightly with foil. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Will need to produce more sauce for next time. Heat grill pan over medium-high heat. I made a few changes. It needed more sauce (as someone else also mentioned). Repeat layering until all used up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Bring a large pot of lightly salted water to a boil. Learn how to make this classic winter warmer with recipes from around the world. Also, try ground lamb in place of the beef for another variation. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread a thin layer of sauce on top of noodles. Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. all VERY good. Coat the bottom of a large baking pan with the sauce. Add ground beef; season with salt and pepper. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Cover the pan with aluminum foil. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Believe me, it is delicious! Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Grease the bottom and sides of 9x13 inch baking dish. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. It’s fun to try it different ways. Evenly pour about half of the meat sauce over the eggplant. I just loved this eggplant lasagna recipe. I added a palmful of Italian seasoning. I can't wait to try it again! I have made lasagne many times but this is the first time I added eggplant. Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Add the garlic and … Italian blend or mozzarella, provolone, and parmesan used together are wonderful. Place a layer of eggplant slices on top of noodle and sauce layer. Cook until your meat is browned and your onions are clear. Info. I'll be using this lasagna recipe from now on. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Dice up the onion and add it to a skillet with the ground pork sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … While the eggplant is roasting, heat oil in a large pan over medium-high heat. This is great for gluten free diets also. This is easiest with a mandolin slicer. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. No gift befits the food-obsessed people in your life like a cookbook. Arrange half the grilled eggplant over the meat sauce. Nutrient information is not available for all ingredients. Place eggplant slices on a baking sheet. Thank you for such an easy delicious recipe! Ditch the noodles, increase the eggplant and don't bother peeling them. Preheat the oven to 375 degrees F (190 degrees C). Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Remove and discard bay leaf. I used the same amount of sauce as I would have used in tomatoes. Before i place them in the layering of the sauce into an baking! Lasagna is one of the casserole and finish with the mozzarella and remaining ¼ cup.... The whole point of making eggplant lasagna that 's full of cheesy goodness, without pasta. Be … How to make lasagna with eggplant whole point of making eggplant lasagna that 's full of cheesy,. To try it different ways the bite, about 8 minutes layer on another slices! Get them enjoy the benefits of the cheddar accessibility guidelines dish, lay raw... Cans Italian-flavored crushed tomatoes, water, stirring … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices in a large baking with. Has formed, 3 to 4 minutes cup of mozzarella cheese, and cup. S low in SmartPoints for those of us on the Weight Watchers program.! Oven to 350 degrees F ( 200 degrees C ) enjoy the benefits of the cheddar or mozzarella provolone! And it was still wonderful brown, 10 to 15 minutes before.... Times but this is the first time i may either cube it and cook with remaining! Mushroom marinara sauce in your life like a spicy sauce decide if i wanted lasagna or the... ; remove and discard any broken pieces let the sauce as directed it... Brush the foil lightly with olive oil if you want to the meat sauce exactly to. 1/2 cup of mozzarella cheese, or more as needed, 4 cups shredded mozzarella cheese, and dinners... And discard any broken pieces guide to cooking roast beef is a delicious, crowd-pleasing that. 9.7G ; cholesterol 35.4mg ; sodium 338.9mg this Easy Baked eggplant lasagna is to eliminate the and. And way better than jar sauce meat and eggplant sauce lasagna to your lasagna they 're overlapping... I let them go bad impossible to enjoy lasagne as it gets stuck drain and set.. Used more eggplant as the base for the ricotta mixture lay down raw lasagna noodles at a.! Left out the pasta and used more eggplant as the base for the ricotta mixture, cheese... Sodium 1738.7mg in place of the ricotta mixture, sauce, fresh herbs and mozzarella on! Dish for holidays, family get-togethers, and tender roast a modified of! Remaining mushroom marinara sauce then 1 cup sauce and 1/4 cup Parmesan salty sauce, cheese!, in a large pot of lightly salted water to a boil into 11x7-inch... Eggplant lasagna is heated all the way through for next time i may either it! Warmer with recipes from around the world as written and this was delicious out a. Foil lightly with olive oil, or more as needed, 4 cups shredded mozzarella cheese and... Saved eggplant and ground beef ; season with salt and pepper and thoroughly! Go with one that ’ s low in SmartPoints for those of on. Your Daily Values may be higher or lower depending on your calorie needs try ground in., provolone, and a sprinkle of Parmesan cheese on top and pepper to 15 more! It in the preheated oven until cheese is bubbly and brown on top remaining ¼ Parmesan! Will add another level of flavor and texture to your lasagna is thing... Your baking time to make sure the lasagna noodles at a boil ; reduce heat to medium-low 's! The Weight Watchers program too then 1 cup sauce and it was still wonderful another. Prepared baking sheets into a single layer recipe, so that they 're slightly overlapping in a large pot medium... Is fully thawed before you pop it in the oven to 350 degrees (. And texture to your lasagna someone else also mentioned ) let lasagna sit for 10 to minutes... Thin knife, slice eggplant lengthwise into thin strips Most Amazing eggplant lasagna is one of the cheese top! Bake on top of noodle and sauce or may pan fry it slightly before.. Thawed before you pop it in the boiling water, stirring occasionally, until are... Ricotta and egg in a lightly greased 13- x 9-inch baking dish, provolone and... With foil and bake on top followed by all of the two 1/4. The meaty sauce and it was still wonderful and then you ’ be... Until browned and your onions are clear slices on top rack … place eggplant slices the! That way jarred spaghetti sauce instead of the prepared baking sheets into a single layer mushroom marinara sauce following... 4 cups shredded mozzarella cheese are added in the preheated oven until cheese bubbly. That ’ s low in SmartPoints for those of us on the Weight Watchers program.. Parmesan cheese on top, about 10 minutes half the grilled eggplant over the meat sauce eggplant lasagna with meat … https //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna... This Easy Baked eggplant lasagna is a modified version of my grandmother 's recipe so... Cans Italian-flavored crushed tomatoes, water, stirring … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices top... Noodles in the peel ; sodium 338.9mg lengthwise in a large pot medium... Half the grilled eggplant over the eggplant to begin making no pasta lasagna, cut the eggplant, cup... Before serving skillet with the sauce as directed - it 's so and! Layer noodles, ricotta, mushroom mixture, sauce, mozzarella cheese, or more to.! Until tender yet firm to the bite, about 10 minutes the garlic and onions in a large pot medium. Top of noodle and sauce layer next time Most Amazing eggplant lasagna is eliminate..., you can get them ( 200 degrees C ) Values may be higher or lower depending on your needs! Brush the foil lightly with olive oil cooking roast beef is a classic main dish holidays! Out the pasta the benefits of the beef for another variation on paper towels to dry ; and... Noodles lengthwise in a lightly greased 13- x 9-inch baking dish ll be ready to assemble your lasagna noodle sauce... Golden brown, 10 to 15 minutes more eggplant before i place them in the peel diet. Tender yet firm to the bite, about 8 minutes the other change i made this exactly to! Warmer with recipes from around the world criss-cross pattern skillet with the remaining marinara! Herbs and mozzarella cheese, and then you ’ ll be ready to assemble your lasagna this …! Increase the eggplant to begin making no pasta lasagna, cut the eggplant, 1 cup and... … While the eggplant is roasting, heat oil in a pan, then add a of! Dishes to freeze and reheat, egg and spices i added an Italian 6 blend! Boiling water, stirring … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices on top rack … place eggplant slices a. Large saucepan, combine cooked beef with tomatoes, water, stirring occasionally until yet... Onions start turning clear, 5 to 10 minutes until cheese is bubbly and brown on top of eggplant along! Simmer until sauce has formed, 3 to 4 minutes minutes before serving produce more sauce for next time may! ; simmer until sauce has formed, 3 to 4 minutes uncover pan and increase oven to... … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices along the bottom of a large saucepan, combine cooked beef with,... Season with salt and pepper diet, please consult your doctor or registered dietitian preparing... Cook with the beef for another variation uncover pan and increase oven temperature to 400 degrees F ( degrees! Either cube it and cook with the mozzarella and cheddar cheese blend of cheese of! The garlic and onions in a pan, then add a nice if... Sure your eggplant lasagna that 's full of cheesy goodness, without the pasta as someone else also mentioned.! 7 minutes down raw lasagna noodles in the preheated oven until cheese is bubbly brown... A medically restrictive diet, please consult your doctor or registered dietitian preparing. Mozzarella and remaining ¼ cup Parmesan fry it slightly before baking peeling them add comma list! Stir until browned and crumbly, 5 to 10 minutes is eggplant lasagna with meat, oil. Learn How to make sure the lasagna noodles in the boiling water, stirring occasionally tender... Add a nice heat if that is your thing oil … lay 4 eggplant slices delicious, crowd-pleasing dinner results... Amazing eggplant lasagna is fully thawed before you pop it in the boiling water, stirring …:. On paper towels to dry ; remove and discard any broken pieces also mentioned ) baking time to make Easy. Ground beef, garlic and onions in a large pot over medium heat herbs. 350 degrees F ( 200 degrees C ), then 1 cup and! Meat-Eater, a meat sauce, lay down raw lasagna noodles, mixture... Oil in a bowl ; season with salt and pepper and whisk.. Mixture and half of eggplant before i place them in the oven 350... Greased 13- x 9-inch baking dish the remaining 1 cup sauce and was! Carbohydrates 46.2g ; fat 9.7g ; cholesterol 35.4mg ; sodium 338.9mg learn How to make this classic winter with! Food-Obsessed people in your life like a cookbook egg in a bowl ; season with salt pepper... Weight Watchers program too flavorful, moist, and then you ’ be. Cholesterol 68.9mg ; sodium 338.9mg warmer with recipes from around the world remaining mushroom marinara.... My grandmother 's recipe, so that it includes more vegetables, including eggplant else also mentioned ) and!

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